The Art of Ultimate Garlic Parmesan Pork Chop Perfection

Perfect Pork Searing Mastery

Master the technique of achieving golden, crispy crust while maintaining juicy interior.

Herb Coating Excellence

Learn the skill of creating flavorful, adherent coating that stays crispy during cooking.

Pan Sauce Perfection

Perfect the method of creating rich, creamy sauce using pan drippings and aromatics.

Temperature Control Technique

Master the art of cooking pork to safe, optimal doneness without overcooking.

Flavor Layering Strategy

Learn optimal seasoning and herb application for maximum flavor impact.

Gourmet Pork Chop Mastery Secrets for Perfect Garlic Parmesan Results

Temperature Control: Use meat thermometer to ensure pork reaches 145°F internal temperature for safe, juicy results.

Coating Adhesion: Press breadcrumb mixture firmly onto chops and let rest 5 minutes before cooking.

Searing Success: Don't move chops too early - let them develop proper golden crust first.

Pan Sauce Perfection: Scrape up browned bits from pan for maximum flavor in the sauce.

Resting Time: Let pork chops rest 5 minutes after cooking to retain juices.

Cheese Quality: Use freshly grated parmesan for best flavor and melting properties.

Garlic Parmesan Pork Chops with Herb Crust and Creamy Pan Sauce

Name: Garlic Parmesan Pork Chops with Herb Crust and Creamy Pan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 pork chops
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, 1-inch thick; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; For the Garlic Herb Coating:; 6 cloves garlic, minced; 1 cup panko breadcrumbs; 1/2 cup grated parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; For the Flavor Base:; 3 tablespoons butter; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, sliced; For the Creamy Pan Sauce:; 1/2 cup dry white wine; 1 cup heavy cream; 1/4 cup chicken broth; 2 tablespoons butter; 1/4 cup parmesan cheese, grated; For the Fresh Components:; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 2 tablespoons fresh chives, chopped; Lemon zest from 1 lemon; For the Cheese Enhancement:; 1/2 cup aged parmesan, freshly grated; 1/4 cup pecorino romano, grated

The ultimate garlic parmesan pork chops featuring perfectly seared bone-in chops, aromatic garlic herb crust, and rich parmesan coating finished with a luxurious creamy pan sauce. This gourmet comfort food masterpiece combines the savory richness of premium pork with the bold flavors of fresh garlic and aged parmesan cheese, creating an unforgettable dining experience that elevates the classic pork chop to extraordinary heights perfect for family dinners, special occasions, or any time you crave the perfect balance of crispy exterior and juicy, tender meat.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, 1-inch thick

2 teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons olive oil

For the Garlic Herb Coating:

6 cloves garlic, minced

1 cup panko breadcrumbs

1/2 cup grated parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

For the Flavor Base:

3 tablespoons butter

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, sliced

For the Creamy Pan Sauce:

1/2 cup dry white wine

1 cup heavy cream

1/4 cup chicken broth

2 tablespoons butter

1/4 cup parmesan cheese, grated

For the Fresh Components:

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh sage, chopped

2 tablespoons fresh chives, chopped

Lemon zest from 1 lemon

For the Cheese Enhancement:

1/2 cup aged parmesan, freshly grated

1/4 cup pecorino romano, grated

For the Coating Mixture:

2 large eggs, beaten

1/4 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

For the Finishing Touches:

Fresh parsley sprigs for garnish

Lemon wedges for serving

Coarse sea salt

Freshly cracked black pepper

For Special Equipment:

Large oven-safe skillet

Meat thermometer

Tongs

Whisk

Instructions

Preheat oven to 375°F and remove pork chops from refrigerator 30 minutes before cooking.

Season pork chops generously with salt and pepper on both sides.

Set up breading station with flour, beaten eggs, and breadcrumb mixture.

Combine panko, parmesan, minced garlic, parsley, and thyme in shallow dish.

Dredge each pork chop in flour, then egg, then breadcrumb mixture.

Press coating firmly onto chops to ensure it adheres properly.

Heat olive oil and 1 tablespoon butter in large oven-safe skillet over medium-high heat.

Sear pork chops for 3-4 minutes per side until golden brown crust forms.

Transfer skillet to preheated oven and bake for 12-15 minutes until internal temperature reaches 145°F.

Remove pork chops from skillet and rest on cutting board tented with foil.

Return skillet to stovetop over medium heat for pan sauce.

Add diced onion and sliced garlic, sauté until fragrant and softened.

Pour in white wine to deglaze, scraping up any browned bits from bottom.

Add chicken broth and let mixture reduce by half, about 3-4 minutes.

Stir in heavy cream and simmer until sauce begins to thicken.

Whisk in remaining butter and grated parmesan until smooth and creamy.

Season sauce with salt, pepper, and fresh herbs to taste.

Add lemon zest and fresh rosemary for bright finishing flavor.

Return pork chops to skillet briefly to warm through in sauce.

Plate pork chops and spoon creamy garlic parmesan sauce over top.

Garnish with fresh herbs, extra parmesan, and lemon wedges.

Serve immediately while hot with your favorite sides for complete meal.

Garlic Parmesan Pork Chops with Herb Crust and Creamy Pan Sauce

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Parmesan Pork Chop Perfection

Garlic Parmesan Pork Chops with Herb Crust and Creamy Pan Sauce

Ingredients

Instructions