The Art of Ultimate BBQ Chicken and Potato Skillet Perfection

Perfect Potato Crisping Mastery

Master the technique of achieving golden, crispy potatoes with fluffy interiors.

Chicken Browning Excellence

Learn the skill of properly browning chicken for maximum flavor and juicy texture.

Onion Caramelization Perfection

Perfect the method of caramelizing onions to sweet, golden perfection in the skillet.

BBQ Sauce Balance Technique

Master the art of balancing sweet, tangy, and smoky flavors in perfect harmony.

One-Pan Assembly Strategy

Learn optimal layering and timing techniques for cohesive one-skillet cooking.

One-Pan Mastery Secrets for Perfect BBQ Chicken and Potato Combination

Potato Preparation: Dry potatoes thoroughly before cooking for maximum crispiness and golden color.

Chicken Quality: Use bone-in thighs for more flavor, or boneless for quicker cooking time.

Sauce Balance: Adjust BBQ sauce sweetness and tang according to personal preference and brand.

Cooking Temperature: High heat ensures crispy potatoes while keeping chicken juicy and tender.

Timing Coordination: Start potatoes first since they take longest to achieve perfect crispiness.

Skillet Choice: Cast iron retains heat best and creates superior browning and texture.

Ultimate BBQ Chicken and Crispy Potato Skillet with Caramelized Onions

Name: Ultimate BBQ Chicken and Crispy Potato Skillet with Caramelized Onions
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 2 pounds boneless chicken thighs, cut into chunks; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; For the Crispy Potatoes:; 2 pounds baby potatoes, halved; 3 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried rosemary; For the Caramelized Onions:; 2 large yellow onions, sliced; 2 tablespoons butter; 1 tablespoon brown sugar; 1/2 teaspoon salt; For the BBQ Sauce:; 1/2 cup barbecue sauce; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; For the Flavor Enhancers:; 3 cloves garlic, minced; 1 bell pepper, chopped; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; For the Fresh Components:; 1/4 cup fresh parsley, chopped; 2 green onions, sliced; 1 lime, cut into wedges

The ultimate BBQ chicken potato skillet featuring tender, smoky barbecue chicken, perfectly crispy golden potatoes, and sweet caramelized onions all cooked together in one pan. This hearty comfort food masterpiece combines the bold flavors of tangy barbecue sauce with the satisfying textures of seasoned chicken and crispy potatoes, creating an unforgettable one-skillet meal that brings family dinner to extraordinary heights perfect for weeknight dinners, weekend gatherings, or any time you crave the perfect balance of smoky, savory, and satisfying flavors.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Chicken:

2 pounds boneless chicken thighs, cut into chunks

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

For the Crispy Potatoes:

2 pounds baby potatoes, halved

3 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried rosemary

For the Caramelized Onions:

2 large yellow onions, sliced

2 tablespoons butter

1 tablespoon brown sugar

1/2 teaspoon salt

For the BBQ Sauce:

1/2 cup barbecue sauce

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

For the Flavor Enhancers:

3 cloves garlic, minced

1 bell pepper, chopped

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

For the Fresh Components:

1/4 cup fresh parsley, chopped

2 green onions, sliced

1 lime, cut into wedges

For the Cheese Option:

1 cup shredded cheddar cheese

1/2 cup Monterey Jack cheese

For the Gourmet Touches:

2 tablespoons fresh cilantro, chopped

Coarse sea salt

Freshly cracked black pepper

For the Sauce Enhancement:

2 tablespoons honey

1 tablespoon hot sauce

For the Perfect Assembly:

Aluminum foil for covering

Fresh herbs for garnish

For Special Equipment:

Large cast iron skillet

Wooden spoon

Tongs

Measuring cups

Instructions

Preheat oven to 425°F and prepare large cast iron skillet.

Wash and halve baby potatoes, then pat completely dry with towels.

Toss potatoes with vegetable oil, salt, pepper, and rosemary until coated.

Arrange potatoes cut-side down in hot skillet and roast 20 minutes.

Meanwhile, season chicken chunks with paprika, garlic powder, and salt.

Heat olive oil in separate pan and brown chicken pieces on all sides.

Remove chicken and sauté sliced onions in same pan until caramelized.

Add minced garlic and bell pepper, cooking until fragrant and tender.

Mix barbecue sauce, apple cider vinegar, and Worcestershire in bowl.

Add smoked paprika and honey to sauce mixture, stirring well.

Remove potatoes from oven when golden and crispy on bottom.

Add browned chicken pieces to skillet with roasted potatoes.

Top with caramelized onions and bell pepper mixture evenly.

Pour BBQ sauce mixture over entire skillet, tossing gently to coat.

Return skillet to oven and bake additional 15-20 minutes.

Check that chicken reaches internal temperature of 165°F safely.

Remove from oven and sprinkle with shredded cheeses if using.

Let rest 5 minutes to allow cheeses to melt completely.

Garnish with fresh parsley, cilantro, and sliced green onions.

Season with additional salt, pepper, and hot sauce to taste.

Serve immediately while hot with lime wedges on the side.

Accompany with cornbread, coleslaw, or fresh salad for complete meal.

Ultimate BBQ Chicken and Crispy Potato Skillet with Caramelized Onions

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate BBQ Chicken and Potato Skillet Perfection

Ultimate BBQ Chicken and Crispy Potato Skillet with Caramelized Onions

Ingredients

Instructions