The Art of Ultimate Crispy Sesame Chicken Perfection

Perfect Chicken Preparation Mastery

Master the technique of cutting and seasoning chicken for optimal flavor absorption.

Crispy Coating Excellence

Learn the skill of creating perfectly crispy coating that stays crunchy.

Oil Temperature Control

Perfect the method of maintaining ideal frying temperature for consistent results.

Glaze Balance Technique

Master the art of balancing sweet, salty, and tangy flavors in perfect harmony.

Final Assembly Strategy

Learn optimal coating and garnishing techniques for maximum visual appeal.

Crispy Sesame Chicken Mastery Secrets for Restaurant-Quality Results

Oil Temperature: Maintain consistent 350°F oil temperature for perfectly crispy coating.

Chicken Size: Cut chicken into uniform pieces for even cooking and presentation.

Double Coating: For extra crispiness, double-dip chicken in egg and flour mixture.

Glaze Consistency: Cook glaze until it coats the back of a spoon for perfect thickness.

Serving Speed: Serve immediately to maintain crispy texture of the coating.

Sesame Seeds: Toast sesame seeds in dry pan for enhanced nutty flavor.

Ultimate Crispy Sesame Chicken with Sweet and Tangy Glaze

Name: Ultimate Crispy Sesame Chicken with Sweet and Tangy Glaze
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: For the Perfect Chicken:; 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; For the Crispy Coating:; 1 cup all-purpose flour; 1/2 cup cornstarch; 2 large eggs, beaten; 1/4 cup soy sauce; 2 tablespoons rice wine or dry sherry; For the Sesame Glaze:; 1/2 cup soy sauce; 1/3 cup honey; 1/4 cup rice vinegar; 2 tablespoons sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; For the Glaze Thickening:; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 tablespoon brown sugar; 1/4 teaspoon red pepper flakes; For the Garnish:; 3 tablespoons toasted sesame seeds; 4 green onions, sliced; 1 tablespoon fresh cilantro, chopped; For the Frying Oil:; 4 cups vegetable oil for deep frying; For the Serving Base:

The ultimate crispy sesame chicken featuring perfectly golden battered chicken pieces coated in a luscious sweet and tangy sesame glaze, garnished with toasted sesame seeds and fresh scallions. This restaurant-quality Asian-inspired dish combines the satisfying crunch of expertly fried chicken with the complex flavors of soy, honey, and rice vinegar, creating an irresistible combination that elevates homemade Chinese takeout to gourmet status perfect for family dinners, entertaining guests, or satisfying your craving for authentic Asian flavors.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Perfect Chicken:

2 pounds boneless skinless chicken thighs, cut into bite-sized pieces

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

For the Crispy Coating:

1 cup all-purpose flour

1/2 cup cornstarch

2 large eggs, beaten

1/4 cup soy sauce

2 tablespoons rice wine or dry sherry

For the Sesame Glaze:

1/2 cup soy sauce

1/3 cup honey

1/4 cup rice vinegar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

For the Glaze Thickening:

2 tablespoons cornstarch

3 tablespoons cold water

1 tablespoon brown sugar

1/4 teaspoon red pepper flakes

For the Garnish:

3 tablespoons toasted sesame seeds

4 green onions, sliced

1 tablespoon fresh cilantro, chopped

For the Frying Oil:

4 cups vegetable oil for deep frying

For the Serving Base:

4 cups cooked jasmine rice

2 cups steamed broccoli florets

For the Flavor Enhancers:

1 teaspoon sesame oil

1/2 teaspoon ground ginger

For Special Equipment:

Large wok or deep fryer

Wire cooling rack

Candy thermometer

Large mixing bowls

Instructions

Season chicken pieces with salt, pepper, and garlic powder, let stand 15 minutes.

Heat oil in large wok or deep fryer to 350°F (175°C).

Combine flour and cornstarch in large bowl for coating mixture.

Whisk together eggs, soy sauce, and rice wine in separate bowl.

Dip chicken pieces in egg mixture, then coat thoroughly in flour mixture.

Fry chicken in batches for 4-5 minutes until golden brown and crispy.

Transfer fried chicken to wire rack to drain excess oil.

Meanwhile, combine soy sauce, honey, rice vinegar, and sesame oil for glaze.

Add minced garlic and grated ginger to glaze mixture.

Heat glaze in large skillet over medium heat until simmering.

Mix cornstarch with cold water to create slurry for thickening.

Add cornstarch slurry to simmering glaze, stirring constantly.

Stir in brown sugar and red pepper flakes, cook until thickened.

Add fried chicken to glaze, tossing to coat evenly.

Cook chicken in glaze for 2-3 minutes until well coated.

Remove from heat and sprinkle with toasted sesame seeds.

Garnish with sliced green onions and fresh cilantro.

Serve immediately over steamed jasmine rice.

Accompany with steamed broccoli or other vegetables.

Provide extra sesame seeds and green onions for serving.

Ultimate Crispy Sesame Chicken with Sweet and Tangy Glaze

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Sesame Chicken Perfection

Ultimate Crispy Sesame Chicken with Sweet and Tangy Glaze

Ingredients

Instructions