The Art of Ultimate Frozen S'mores Ice Cream Sandwich Perfection

Ice Cream Preparation Mastery

Master the technique of properly softening and mixing ice cream for optimal texture.

Chocolate Layer Excellence

Learn the skill of creating smooth chocolate layers that complement frozen components.

Assembly Technique Perfection

Perfect the method of layering components for structural integrity and flavor balance.

Freezing Strategy

Master the art of staged freezing for optimal texture and easy serving.

Presentation Finesse

Learn professional finishing techniques for beautiful and delicious results.

Frozen Dessert Mastery Secrets for Perfect S'mores Ice Cream Sandwiches

Ice Cream Consistency: Slightly softened ice cream is easier to work with but shouldn't be melting.

Freezing Stages: Multiple freezing stages ensure proper setting and easy handling.

Graham Cracker Choice: Use sturdy, fresh graham crackers that won't break during assembly.

Chocolate Temperature: Let chocolate cool slightly to prevent melting the ice cream layer.

Wrapping Technique: Tight plastic wrap helps create clean edges and prevents freezer burn.

Serving Timing: Brief thawing makes sandwiches easier to bite without being too soft.

Ultimate Frozen S'mores Ice Cream Sandwich with Graham Crackers and Chocolate

Name: Ultimate Frozen S'mores Ice Cream Sandwich with Graham Crackers and Chocolate
Prep time: 30 min
Total time: 4 h 30 min
Yield: 8 frozen sandwiches
Cuisine: American
Ingredients: For the Graham Cracker Cookies:; 16 large graham cracker squares; 2 tablespoons melted butter; 1 tablespoon honey; 1/4 teaspoon cinnamon; For the Ice Cream Base:; 1 quart premium vanilla ice cream; 1/2 cup mini marshmallows; 1/4 cup marshmallow fluff; 2 tablespoons heavy cream; For the Chocolate Layer:; 8 oz dark chocolate, chopped; 1/4 cup heavy cream; 2 tablespoons butter; 1 tablespoon corn syrup; For the Marshmallow Swirl:; 1/2 cup marshmallow fluff; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; For the Chocolate Chips:; 1/2 cup mini chocolate chips; 1/4 cup crushed chocolate graham crackers; For the Assembly:; Parchment paper; Plastic wrap; For the Coating:; 1/2 cup crushed graham crackers; 1/4 cup mini chocolate chips; 2 tablespoons powdered sugar; For the Drizzle:

The ultimate frozen s'mores experience featuring creamy vanilla ice cream, rich chocolate layers, and crispy graham cracker cookies formed into perfect ice cream sandwiches. This gourmet frozen dessert masterpiece combines the nostalgic flavors of campfire s'mores with the refreshing coolness of premium ice cream, creating an unforgettable frozen treat that elevates the classic s'mores to extraordinary heights perfect for summer parties, family gatherings, or any time you crave the perfect balance of sweet, creamy, and crunchy textures.

Prep Time

30 Minutes

Cook Time

0 Minutes

Total Time

4H30 Minutes

Chef

RUY

Ingredients

Custard Cream

For the Graham Cracker Cookies:

16 large graham cracker squares

2 tablespoons melted butter

1 tablespoon honey

1/4 teaspoon cinnamon

For the Ice Cream Base:

1 quart premium vanilla ice cream

1/2 cup mini marshmallows

1/4 cup marshmallow fluff

2 tablespoons heavy cream

For the Chocolate Layer:

8 oz dark chocolate, chopped

1/4 cup heavy cream

2 tablespoons butter

1 tablespoon corn syrup

For the Marshmallow Swirl:

1/2 cup marshmallow fluff

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For the Chocolate Chips:

1/2 cup mini chocolate chips

1/4 cup crushed chocolate graham crackers

For the Assembly:

Parchment paper

Plastic wrap

For the Coating:

1/2 cup crushed graham crackers

1/4 cup mini chocolate chips

2 tablespoons powdered sugar

For the Drizzle:

1/4 cup melted chocolate

2 tablespoons caramel sauce

For Special Equipment:

Ice cream scoop

Offset spatula

Freezer-safe container

Wire cooling rack

Instructions

Line a baking sheet with parchment paper and set aside for assembly.

Soften vanilla ice cream slightly at room temperature for 10-15 minutes.

Brush graham cracker squares with melted butter and honey mixture.

Sprinkle with cinnamon and set aside half for sandwich tops.

Mix softened ice cream with mini marshmallows and marshmallow fluff gently.

Fold in mini chocolate chips and crushed chocolate graham crackers.

Melt dark chocolate with cream, butter, and corn syrup for chocolate layer.

Let chocolate mixture cool slightly but remain spreadable consistency.

Spread chocolate layer evenly on bottom graham cracker squares.

Scoop generous portion of ice cream mixture onto chocolate layer.

Gently press and shape ice cream to fit graham cracker boundaries.

Top with second graham cracker square, pressing gently to adhere.

Wrap each sandwich individually in plastic wrap for neat edges.

Place wrapped sandwiches on baking sheet and freeze for 2 hours.

Remove plastic wrap and roll edges in crushed graham cracker coating.

Return to freezer on parchment-lined tray for additional 2 hours.

Drizzle with melted chocolate and caramel sauce before serving.

Let sit at room temperature for 2-3 minutes before eating.

Serve immediately while ice cream is perfectly frozen but not rock-hard.

Store remaining sandwiches wrapped in freezer for up to 1 week.

Ultimate Frozen S'mores Ice Cream Sandwich with Graham Crackers and Chocolate

RUY

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Frozen S'mores Ice Cream Sandwich Perfection

Ultimate Frozen S'mores Ice Cream Sandwich with Graham Crackers and Chocolate

Ingredients

Instructions